Gaslamp Popcorn Poppin' Good Recipes.

These chocolate footballs kickoff any party!

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Popcorn Footballs

gaslamp popcorn

Popcorn Recipe Ingredients:

    6-9 cups Gaslamp Sea Salt & Olive Oil Popcorn
    2 tablespoons unsalted butter
    2 heaping tablespoons cocoa powder
    1 package mini marshmallows
    2 teaspoons vanilla extract
    3-5 tablespoons white icing for decorating
    Cooking spray

Popcorn Recipe Directions:

In a large saucepan on medium heat, melt the butter and marshmallows together until completely combined. Stir in the cocoa powder and vanilla extract. Take the saucepan off of the heat and slowly add in the popcorn until each kernel is covered in the chocolate-marshmallow mixture. Let cool slightly.

Spray a large spoon, preferably plastic or metal, with cooking spray and set aside. Once the popcorn mixture is cool enough to handle, spray your hands with cooking spray and scoop enough of the mixture into the greased spoon, forming oval football shapes. Place formed popcorn football onto a lightly greased pan.

When all of the footballs are formed, place in refrigerator to set up. Scoop white icing into a small plastic zip bag, letting the icing pool in one of the corners. Using scissors, snip a small piece of the corner of the plastic bag (creating a piping bag). When the footballs are completely cooled, pipe football lines on top of each popcorn ball, and enjoy!

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Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
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