These chocolate footballs kickoff any party!
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Popcorn Recipe Ingredients:
2 tablespoons unsalted butter
2 heaping tablespoons cocoa powder
1 package mini marshmallows
2 teaspoons vanilla extract
3-5 tablespoons white icing for decorating
Popcorn Recipe Directions:
In a large saucepan on medium heat, melt the butter and marshmallows together until completely combined. Stir in the cocoa powder and vanilla extract. Take the saucepan off of the heat and slowly add in the popcorn until each kernel is covered in the chocolate-marshmallow mixture. Let cool slightly.
Spray a large spoon, preferably plastic or metal, with cooking spray and set aside. Once the popcorn mixture is cool enough to handle, spray your hands with cooking spray and scoop enough of the mixture into the greased spoon, forming oval football shapes. Place formed popcorn football onto a lightly greased pan.
When all of the footballs are formed, place in refrigerator to set up. Scoop white icing into a small plastic zip bag, letting the icing pool in one of the corners. Using scissors, snip a small piece of the corner of the plastic bag (creating a piping bag). When the footballs are completely cooled, pipe football lines on top of each popcorn ball, and enjoy!
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