Gaslamp Popcorn Poppin' Good Recipes.

Gaslamp Popcorn supports Susan G. Komen events! You'll see our snack-loving Gaslamp Popcorn Team Members at the races this year as proof that we care about breast cancer awareness.

This 'pink' snack recipe using our lightest popcorn will pick up your step for the official walk!

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Pink Cheesecake with Popcorn Crust

gaslamp popcorn

Popcorn Recipe Ingredients:

    3 cups of Gaslamp Sea Salt & Olive Oil popcorn
    1/4 cup sugar
    1/2 tsp sea salt
    6 Tbsp butter, melted
    1 packet cream cheese (225g), softened
    1 cup mascarpone cheese
    3 Tbsp srawberry preserves, for the filling
    3 tsp strawberry preserves, to serve
    handful crushed roasted hazelnuts, to serve

Popcorn Recipe Directions:

Preheat oven to 350 degrees F.

To make the popcorn crust, place popcorn a food processor until finely ground. In a medium bowl, mix ground popcorn, 1/4 cup sugar, sea salt and butter until completely combined.

Firmly press the mixture into the bottom of a spring-form pan. Transfer to the oven and bake for 8 to 10 minutes or until lightly golden. Remove from oven and set aside to cool completely.

While cooling, mix softened cream cheese, mascarpone and strawberry preserves in a medium bowl with an electric mixer until smooth. Spread evenly over the popcorn crust in the tin and refrigerate for at least 2 hours or until ready to serve.

To serve, remove the cheesecake and top the cake with more strawberry preserves, crushed nuts, and popcorn to garnish.

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Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
Life is an adventure Pop into it!