Gaslamp Popcorn Poppin' Good Recipes.

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Caramelized Beer Popcorn

gaslamp popcorn

Popcorn Recipe Ingredients:

    7 cups Gaslamp Kettle Corn
    1/2 cup beer
    3/4 cup packed brown sugar
    3 Tbsp. butter
    2 Tbsp. corn syrup
    1 tsp pumpkin pie spice

Popcorn Recipe Directions:

Pour Gaslamp Popcorn into a large glass bowl. Preheat oven to 265°F.

Line a baking sheet with parchment paper. In a medium saucepan, add in the beer, sugar, corn syrup and butter. Bring to a simmer and allow to cook until it reaches hard crack stage (300°F-310°F). Remove from heat, stir in pumpkin pie spice, and pour over the popcorn.

Stir well, pour onto baking tray and place in oven. Bake for 40 minutes then set aside to cool. Serve.

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Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
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