Gaslamp Popcorn Poppin' Good Recipes.

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Bacon Maple Popcorn

gaslamp popcorn

Popcorn Recipe Ingredients:

    5-6 cups Gaslamp Kettle Corn
    1/2 cup chopped bacon
    1/2 cup maple syrup
    1/4 cup (1/2 stick) unsalted butter
    1 tsp sea salt

Popcorn Recipe Directions:

Heat the oven to 250°F. Line a 10x15 baking sheet with parchment paper. Spread Gaslamp Popcorn into a single layer on the baking sheet. Sprinkle chopped bacon on top of the popcorn. Set aside.

In a heavy bottom pan over medium heat, melt the syrup and butter. Bring to a simmer, and continue to cook for 3 minutes, then remove from heat and stir in sea salt. Pour over the popcorn and bacon mixture and stir.

Bake in a 250°F oven for 40 minutes, stirring frequently, until syrup has started to harden. Remove from oven and toss. Transfer to a parchment-lined platter and break apart large pieces. Serve.

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Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
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