Gaslamp Popcorn Poppin' Good Recipes.

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gaslamp popcorn

Popcorn Recipe Ingredients:

    8 cups Gaslamp Cinnamon Caramel Corn
    6 Tbsp. butter
    3/4 cup brown sugar
    3 Tbsp. corn syrup
    1/4 tsp vanilla
    1/4 tsp baking soda
    1 cup toasted coconut
    10 shortbread cookies, crumbled
    1/4 cup chocolate chips, melted

Popcorn Recipe Directions:

Preheat the oven to 300°F. Line a baking sheet with parchment paper. Pour Gaslamp Popcorn into a large bowl. Add coconut and crumbled cookies to the popcorn. Set aside.

In a medium saucepan over medium heat, stir together butter, corn syrup, and brown sugar until the butter has melted and reaches a slow bubble. Allow the mixture to boil for 4 minutes. Remove from the heat immediately, and mix in vanilla extract and baking soda.

Pour the caramel mixture over the popcorn. Using a large rubber spatula, gently stir to coat. Spread the popcorn evenly onto the prepared baking sheet. Bake the popcorn for 10 to 15 minutes. A 10-minute bake will yield a chewy caramel corn, while a 15-minute bake will yield a crunchy caramel corn.

Let cool in the pan for about 10 minutes before drizzling with chocolate. Allow chocolate to cool and harden before transferring to a bowl and serving. Serve chewy caramel popcorn immediately.


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Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
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