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Samoas with the Most-as
Popcorn Recipe Ingredients:
6 Tbsp. butter
3/4 cup brown sugar
3 Tbsp. corn syrup
1/4 tsp vanilla
1/4 tsp baking soda
1 cup toasted coconut
10 shortbread cookies, crumbled
1/4 cup chocolate chips, melted
Popcorn Recipe Directions:
Preheat the oven to 300°F. Line a baking sheet with parchment paper. Pour Gaslamp Popcorn into a large bowl. Add coconut and crumbled cookies to the popcorn. Set aside.
In a medium saucepan over medium heat, stir together butter, corn syrup, and brown sugar until the butter has melted and reaches a slow bubble. Allow the mixture to boil for 4 minutes. Remove from the heat immediately, and mix in vanilla extract and baking soda.
Pour the caramel mixture over the popcorn. Using a large rubber spatula, gently stir to coat. Spread the popcorn evenly onto the prepared baking sheet. Bake the popcorn for 10 to 15 minutes. A 10-minute bake will yield a chewy caramel corn, while a 15-minute bake will yield a crunchy caramel corn.
Let cool in the pan for about 10 minutes before drizzling with chocolate. Allow chocolate to cool and harden before transferring to a bowl and serving. Serve chewy caramel popcorn immediately.
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