Gaslamp Popcorn Poppin' Good Recipes.

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Rita's Margherita Pizza Popcorn

gaslamp popcorn

Popcorn Recipe Ingredients:

    8 cups Gaslamp Sea Salt & Olive Oil Popcorn
    1/2 tsp of dried oregano
    1/2 tsp of dried basil
    1/2 tsp of dried red pepper flakes (optional)
    1/2 tsp of kosher sea salt
    1 1/2 Tbsp. of drained & finely chopped oil-packed sundried tomatoes
    1/8 cup (2 tbsp) butter, melted
    3 Tbsp. grated Parmesan cheese
    1 Tbsp. chopped fresh basil

Popcorn Recipe Directions:

Pour Gaslamp Popcorn into a large bowl and set aside. Preheat oven to 300°F. Line baking sheet with foil and set aside. In a bowl, combine the dried oregano, dried basil, red pepper flakes, salt, and sundried tomatoes. Whisk melted butter into the bowl. Slowly and evenly drizzle the butter mixture onto the popcorn. Close the top of the bowl with aluminum foil and shake and toss to coat the popcorn evenly.

Spread the coated popcorn evenly over the prepared baking sheet. Bake 10 minutes, or until popcorn is dry. Transfer popcorn to a large serving bowl and sprinkle evenly with grated Parmesan and fresh basil. Seal with aluminum foil again and toss to coat popcorn evenly. Serve.


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Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
Life is an adventure Pop into it!