Gaslamp Popcorn Poppin' Good Recipes.

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Popcorn Chocolate Chip Cookies

gaslamp popcorn

Popcorn Recipe Ingredients:

    2 cups Gaslamp Sea Salt & Olive Oil Popcorn
    1/2 cup butter
    1 cup sugar
    1 egg
    1 tsp vanilla extract
    1 1/4 cups all-purpose flour
    1/2 tsp baking soda
    Pinch of salt
    1/2 cup milk chocolate chips
    1/2 cup dark chocolate chips
    1/2 cup pecans, chopped

Popcorn Recipe Directions:

Preheat oven to 350°F. Cream butter and sugar in a large bowl until light and smooth. Beat in egg and vanilla. In a separate bowl, combine flour, baking soda, and salt. Add in dry mixture gradually into the creamed mixture until combined. Stir in chocolate chips, popcorn, and pecans. Place tablespoonfuls of cookie dough mixture onto greased pan 2 inches apart. Bake 10-14 minutes or until golden brown. Remove and place on wire racks to cool.


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Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
Life is an adventure Pop into it!