Gaslamp Popcorn Poppin' Good Recipes.

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Parmesan Rosemary Popcorn

gaslamp popcorn

Popcorn Recipe Ingredients:

    12 cups Gaslamp Sea Salt & Olive Oil Popcorn
    2 sprigs fresh rosemary
    1 large garlic clove, peeled and smashed
    1/4 cup extra-virgin olive oil
    1/2 tsp garlic salt, plus more to taste
    1/4 cup grated Parmesan cheese
    black pepper

Popcorn Recipe Directions:

Place 1 sprig rosemary and smashed garlic clove in the bottom of a small saucepan. Pour olive oil on top and set on stove over low heat. Stir in garlic salt and black pepper, to taste. Heat until very warm but not simmering. Turn off heat and allow to sit.

Pour Gaslamp Popcorn into a large bowl. Pull leaves from second sprig of rosemary and finely mince. Set aside. Remove rosemary sprig and garlic clove from warmed olive oil. Drizzle olive oil over popped popcorn and toss to coat. Sprinkle popcorn with grated Parmesan, 1 tsp fresh minced rosemary (more or less, to taste), and additional garlic salt and black pepper, to taste. Serve immediately.


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Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
Life is an adventure Pop into it!