Gaslamp Popcorn Poppin' Good Recipes.

Recipe Image

Share this recipe:

Lemon Pie In The Sky

gaslamp popcorn

Popcorn Recipe Ingredients:


Popcorn Recipe Directions:

Pour Gaslamp Popcorn into a large bowl. Melt the white candy melts as directed and until completely smooth.

Pour the melted candy melts over the popcorn and gently stir until completely coated. Sprinkle lemon gelatin powder over popcorn and continue to gently stir until the powder is mixed, and all the popcorn is coated. Pour the popcorn onto a cookie sheet lined with wax paper to allow the candy melts to set and dry.

Allow to set at room temperature for approximately 15 minutes, then sprinkle with lemon zest, lemon juice, and drizzle with yellow candy melts if desired. Serve immediately.


Search popcorn recipes here!



Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
Life is an adventure Pop into it!