Gaslamp Popcorn Poppin' Good Recipes.

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Bourbon Pecan Pie

gaslamp popcorn

Popcorn Recipe Ingredients:

    15 cups Sea Salt & Olive Oil Popcorn
    2 cups roasted pecan pieces
    1 cup dark corn syrup
    1/2 cup dark brown sugar
    3 Tbsp. butter
    1 Tbsp. bourbon (I used Bulleit bourbon)
    1 Tbsp. vanilla
    1/2 tsp kosher salt
    10 oz marshmallows
    5 oz melting chocolate wafers

Popcorn Recipe Directions:

Melt butter in a large saucepan on medium heat and add corn syrup, brown sugar, vanilla, bourbon and salt. Add marshmallows and stir until they melt. Fold in popcorn and pecans and stir to combine. Let cool slightly.

Ball into small balls and put on a sheet lined with parchment paper. Melt chocolate and drizzle over popcorn balls.


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Popping with pride I have to write and compliment you on your Sweet and Salty Kettle Corn. We have to say it is the BEST and I mean the BEST we have ever had. Who is, "we" do you ask? My Mom and Dad and of course, me. My Mom purchased it at Vons in Oxnard, California. We sat and ate just about the entire bag at one sitting. It wasn't hard at all due to the deliciousness of the popcorn. Keep up the great work, as I am sure everyone who bites into the Sweet and Salty Kettle Corn, smiles the sweetest smile.
Life is an adventure Pop into it!